Marinara Sauce

Ok, pressure's on. Jane requested I post my marinara recipe.  It is easy, but it's not written down anywhere except in my head. Let's figure it out, shall we?

1/2 cup onion, diced

2 cloves garlic, minced

1 tsp olive oil

1 tsp dried oregano

2 tsp dried basil

1/2 tsp dried tarragon

1- 14 oz can petite diced tomatoes

1-2 tbl tomato paste

2 tsp dark or brown rice miso

1 1/2 tsp soy sauce

Salt and black pepper to taste

Heat the olive oil over med heat. Saute onion until translucent, then add garlic,oregano, basil & tarragon and saute till fragrant.  Add tomatoes, tomato paste, miso and soy sauce. Stir till combined. Taste for flavor; add more oregano, basil,  salt or pepper as needed. If the sauce has any bitterness, you can offset that with by adding sugar 1/4 tsp at a time.